Together with our partner, Ausnutria, we have developed a process to break down goat milk into separate components, such as whey and cream, using a sophisticated filtration system. In this process, harmful bacteria and spores are filtered out of the goat milk, while retaining the good bacteria, spores and flavour. The result is a milk product of the highest quality. This process is unique and has been patented worldwide.
CleardMilk® is the source for product innovation, perfecting production processes and entrepreneurship by creating new categories.
Using the CleardMilk® Formula, you will no longer be dependent on the local availability of goat milk to produce goat milk products, semi-hard goat cheese, soft goat cheese or white cheese. What’s more, CleardMilk® can easily be combined with other types of milk. This expands the possibilities tremendously. It also makes the development of new, profitable categories a realistic option.
CleardMilk® Formula gives you the option of being able to produce all year round, which can boost your company’s overall turnover. The availability of this formula optimises your planning process and seasonal stock shortages are definitely a thing of the past. In addition, CleardMilk® Formula can easily be combined with milk sourced locally. The production capacity at your factory will increase, and that in turn will result in lower conversion costs and higher margins.
The positive attributes of Dutch goat milk give you opportunities to broaden your product range and access new markets. Easily digestible goat milk-based products offer opportunities, particularly in markets where lactose intolerance to cow milk is an issue. Besides the CleardMilk® Formula goat milk, its cream and fat offer benefits such as their white colour, specific fresh-tangy taste and a lower melting point. With CleardMilk®, you can now unlock this potential based on local production.
All harmful bacteria and spores are removed as much as possible while at the same time keeping all the essential nutrients in CleardMilk®. This results in a longer shelf life while retaining the product’s superior taste and appearance. This offers opportunities for longer runs, optimising stock control and reducing wastage.
All harmful bacteria and spores are removed as much as possible while at the same time keeping all the essential nutrients in CleardMilk® Formula. This results in a longer shelf life while retaining the product’s superior taste and appearance. This offers opportunities for longer runs, optimising stock control and reducing wastage.
CleardMilk® makes you less dependent on importing finished products and allows you to market your own product based on local production and branding.
CleardMilk®’s properties are relevant for the production of dairy products, cheese and ice cream, among others. Here are a few examples from all the options by business sector:
Dairy products: milk, labneh, ayran, yoghurt, curds and so on.
Cheese: hard cheese, semi-hard cheese, soft cheese, white cheese based on a mixture of milk types, including feta.
Production capacity at the factory can be increased even more by using CleardMilk as a raw material. This results in lower conversion costs and higher margins. It even presents the option of expanding production capacity without being dependent on the local milk supply.
To ensure that your local implementation is successful, a team of experts can support you in both the testing and scaling-up phases. Amalthea has all the expertise you need for producing semi-hard cheese, soft cheese, white cheese or dairy products.
We can also create a special business case that will give you insights into the opportunities CleardMilk® can offer, geared to suit your specific needs. A joint team that includes our experts will analyse your specific data, production and supply chain process and your market opportunities. This will give you a perfect overview of and insights into the market potential for your products.
Besides goat milk, Amalthea also focuses on organic cow milk as the basis for the CleardMilk® Formula.